Double Horse, Spices & Masala
Double Horse – Chicken Masala 160gm
£2.50
- It is prepared from selected condiments and spices
- No need to use additional spices or condiments like chilli, coriander etc
- This is processed under hygienic conditions.
- Once opened, stored in an airtight container
Method of Preparation
1. Marinate the Chicken pieces with Double Horse Chicken Masala and salt. Leave for ten minutes.
2. Grind Sliced ginger 1 tablespoon, Garlic 6 ?akes, Green chillies 3 no’s to a ?ne paste and set aside.
3. Heat oil, temper mustard and fry onions. Add the paste kept aside earlier and stir well. Add chicken pieces into the mix with required water and cook till done. Garnish with curry leaves and serve hot (Coconut milk/paste and 2 chopped tomatoes may be added for taste)
